Summary
It is an artisanal fishery which includes areas from the Mexican states of Campeche, Tabasco & Yucatan representing. 14% of blue crab catches in Mexico. 70% of the suppliers catches are from Sabancuy and Isla Aguada, Campeche where Callinectes sapidus predominates.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Seafood Processing: crab.
Health license and certification of good manufacturing practices.
Recognition of the pulpero sector in Yucatán.
HACCP PLANS
