Summary & Updates
It is a multispecific sequencial fishery, participation of around 12,000 fishermen. As a result of FIP Collaboration the Census of vessels is being developed by local government, improvement in elementary education incorporating fisheries sustainability, collaboriation between stakeholders & government. Much to do in regard of illegal fishing.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Seafood Processing: crab.
Health license and certification of good manufacturing practices.
Recognition of the pulpero sector in Yucatán.
HACCP PLANS
