Campeche Bay brand crabmeat is processed exclusively from the true Blue Crab, Callinectes sapidus. The state-of-the-art processing facility, established in 2010, is located adjacent to the Bay of Campeche and the turquoise waters of the southern Gulf of Mexico. Available year-round, Campeche Bay fresh and pasteurized crabmeat is packed nearly shell-free to exact specifications. Custom pack arrangements are available for fresh crabmeat as well as pasteurized in 401diameter metal cans and 401 and 307 diameter plastic cups.

Campeche Bay is unique in providing an economical crabmeat, nearly shell-free and available year-round, with the sweet, delicate flavor and texture of the true Blue Crab.