Mexico Yucatan Peninsula blue crab – dipnet/pot/trap
Summary It is an artisanal fishery which includes areas from the Mexican states of Campeche, Tabasco & Yucatan representing. 14% of blue crab catches in
Summary It is an artisanal fishery which includes areas from the Mexican states of Campeche, Tabasco & Yucatan representing. 14% of blue crab catches in
Summary & Updates It is a multispecific sequencial fishery, participation of around 12,000 fishermen. As a result of FIP Collaboration the Census of vessels is
With the aim that the boats are prepared for the season, Nets, Radio, GPS, Raincoats, Traps were delivered.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Frozen and fresh fish fillet and whole fish, frozen octopus and lobster tails.
Certificado SQF SQF Food Safety Code. Seafood Processing: crab.
Health license and certification of good manufacturing practices.
Recognition of the pulpero sector in Yucatán.
HACCP PLANS
